Agricultural Biodiversity and Food Security | Burundi

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Published on

2022 Oct 26

Agricultural Biodiversity and Food Security

Presentation of the state of play of the agricultural sector (seeds and plants) in relation to biosecurity in Burundi

Crop Management and Protection of Bananas in Burundi

Effect of the application of organic manure and the combination of beans on sunflower productivity in Burundi: case of the Bujumbura plain

Integrated Approach to the Food Security Program

Strengthening the contribution of non-wood forest products to food security in Central Africa

Assessment of needs for the establishment of a program for the valorization of wild biological resources by cultural methods

Technologies available and developed by the National Center for Food Technology (C.N.T.A)

Guide on the sustainable management of a coffee farm in Burundi: Training tool for coffee farmers

Voluntary guidelines to ensure the sustainability of small-scale fisheries in the context of food security and poverty eradication

Burundi national agricultural survey 2016- 2017 campaign