Since its creation, the National Center for Food Technology (CNTA) has placed particular emphasis on the processing of food products in Burundi with a view to their valorization and sustainable use. To this end, it has undertaken to produce a quarterly technological research bulletin (Aval de l'agriculture burundaise) reporting on activities carried out in the field of the processing of agro-food products.

In the first issue of this newsletter, we find:

• What a challenge for fruits and vegetables;
• Transfer and promotion of research results from the National Center for Food Technology (CNTA);
• Training and technology transfer;
• Capacity building for CNTA staff;
• Study and promotion service for the study and feasibility of your projects;
• Challenge of technology transfer and popularization.