Target 16

Identifier
GBF-TARGET-16
shortTitle
16. Sustainable consumptions choices are enabled and overconsumption and waste are reduced

Ensure that people are encouraged and enabled to make sustainable consumption choices including by establishing supportive policy, legislative or regulatory frameworks, improving education and access to relevant and accurate information and alternatives, and by 2030, reduce the global footprint of consumption in an equitable manner, including through halving global food waste, significantly reducing overconsumption and substantially reducing waste generation, in order for all people to live well in harmony with Mother Earth.

longDescription
Ensure that people are encouraged and enabled to make sustainable consumption choices including by establishing supportive policy, legislative or regulatory frameworks, improving education and access to relevant and accurate information and alternatives, and by 2030, reduce the global footprint of consumption in an equitable manner, including through halving global food waste, significantly reducing overconsumption and substantially reducing waste generation, in order for all people to live well in harmony with Mother Earth.
scbdTermId
7413
Document type
Publication
Publication date (of file/URL)
1 March 2026

This study aims to provide data on the combined agronomic performance and consumer acceptability of biofortified beans compared to conventional beans. The experiment was conducted in the Giheta district of Gitega province. Using a randomised complete block design (RCBD), eight bean varieties