Protection du littoral du lac Tanganyika

1.1. People are aware of the values of biodiversity

2.1. Biodiversity values integrated into national and local development and poverty reduction strategies

4. Sustainable production and consumption

B. Reducing pressure on biodiversity

6.1. All fish and invertebrate stocks and aquatic plants are managed and harvested sustainably, legally and applying ecosystem based approaches

6.3. Fisheries have no significant adverse impacts on threatened species and vulnerable ecosystems

6.4. The impacts of fisheries on stocks, species and ecosystems are within safe ecological limits, i.e. overfishing avoided

8. Pollution reduced

10. Pressures on vulnerable ecosystems reduced

C. Safeguarding ecosystem

11. Protected areas increased and improved

14.1. Ecosystems that provide essential services, including services related to water, and contribute to health, livelihoods and well-being, are restored and safeguarded